Cooking is an art, and one which is truly noble.

Henriette Davidis

The noble art of cooking holds no secrets for our insuperable chef, Michael Thaler, a master culinary artist who, day after day, astounds his clients with the excellence of his dishes. Our chef invites you to take a culinary trip through the Alto Adige region. Whether with its Mediterranean or Alpine cuisine, the kitchen of the ArtHotel in Selva is a perfect symbiosis, and you can be sure of a unique culinary experience.
In the morning, you can tuck in to a rich and varied breakfast buffet which will meet the most varied tastes. In the evening, visit our dining-room and enjoy an exclusive five-course dinner, and of course, as an alternative, our à–la–carte menu or even dishes prepared specially to meet your personal requirements.
On request, the Hotel Anterleghes can also provide special dietary meals for guests with lactose, gluten or any other alimentary intolerance.